Sean McLaurin’s love for cooking began in his grandmother’s kitchen in Jackson, Mississippi. At just 13, he started learning the art of Southern cuisine, discovering the magic of fresh ingredients and home-cooked meals. This early passion blossomed into a lifelong dedication to food, flavor, and hospitality.

Today, Sean brings his expertise to Southern Exchange Kitchen, a top-rated mobile kitchen that’s more than just a food truck – it’s a true Southern meals-on-wheels experience. As a proud Black-owned business, we serve up authentic Southern comfort food made from traditional recipes with a modern twist.

Sean’s journey includes over 25 years of experience with national restaurants and food companies. He later founded Three Lil Pigs, a seasonal smoked ham and turkey business, allowing him to connect directly with customers through handcrafted products.

Southern Exchange Kitchen now offers both casual dining and catering services, perfect for events and special occasions. Whether you’re looking for a quick, delicious meal or planning a gathering, our food truck brings the rich flavors of the South to you.

At Southern Exchange Kitchen, we’re not just serving food – we’re sharing Sean’s story of passion and perseverance. Join us for a taste of the South, crafted with care and dedication. From casual meals with friends to special events, we’re here to make every bite a memorable experience.